Visualize smoky paprika enveloping tender chunks of chicken or pork in a velvety sauce, accented by the sweetness of red bell peppers. The creamy finish from sour cream adds richness, making each bite irresistible. Serve with rice or bread to soak up this luscious masterpiece.
Ingredients:
- 1 tbsp olive oil
- 1 lb pork or chicken, cubed
- 1 large onion, diced
- 1 red bell pepper, chopped
- 2 tbsp smoked paprika
- 1 tsp cumin
- 2 cups chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Serves: 4
Directions:
- Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Add the chopped onion and cook for 5 minutes until softened.
- Stir in the diced potatoes, diced tomatoes, beef broth, and paprika. Mix well.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally, until the potatoes are tender.
- Season with salt and pepper to taste. Serve warm.
- Enjoy!
Nutrition (Per Serving):
- 400 calories
- 22g protein
- 15g fat
- 40g carbs
