Hungarian Goulash

Think of a bubbling pot of Hungarian goulash, brimming with tender beef, vibrant vegetables, and the bold kick of authentic paprika. The aroma of slow-simmered flavors wafts through the air, making your mouth water in anticipation of this rustic, hearty stew that feels like a culinary journey.

Ingredients:

• 1 tbsp olive oil
• 1 lb pork or chicken, cubed
• 1 large onion, diced
• 1 red bell pepper, chopped
• 2 tbsp smoked paprika
• 1 tsp cumin
• 2 cups chicken broth
• 1/2 cup sour cream
• Salt and pepper to taste

Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Serves: 4

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 5 minutes until soft and fragrant.
2. Add the cubed pork or chicken to the pot. Cook for about 6 minutes, stirring occasionally, until the meat is browned on all sides.
3. Stir in the smoked paprika and cumin, mixing well to coat the meat and onions evenly.
4. Add the chopped red bell pepper and continue cooking for 2 minutes to soften slightly.
5. Pour in the chicken broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 50 minutes, stirring occasionally to prevent sticking.
6. Remove the pot from the heat and stir in the sour cream. Adjust the seasoning with salt and pepper to taste.
7. Serve warm with rice, potatoes, or crusty bread.
8. Enjoy!

Nutrition (Per Serving):

• 350 calories
• 27g protein
• 20g fat
• 15g carbs