Think of juicy ground beef mingling with soft, tender potatoes and a rich tomato base. Each bite bursts with homestyle goodness, as if it’s been cooked in a grandma’s kitchen. It’s the perfect marriage of hearty and wholesome, guaranteed to warm your soul.
Ingredients:
- 1 lb ground beef
- 1 large onion, diced
- 2 cups diced potatoes
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp paprika
- Salt and pepper to taste
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serves: 4
Directions:
- Heat a large pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain excess fat.
- Add the diced onion and cook for about 5 minutes until softened.
- Stir in the diced potatoes, tomatoes, beef broth, and paprika. Mix well and bring to a boil.
- Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally, until the potatoes are tender.
- Season with salt and pepper to taste. Serve warm.
- Enjoy!
Nutrition (Per Serving):
- 400 calories
- 26g protein
- 15g fat
- 30g carbs
