Picture a quick, fuss-free dish where savory ground beef and tender pasta soak up a flavorful tomato sauce. It’s a one-pan miracle that delivers big on taste with minimal effort. Top with melted cheese for a comforting finish that’ll have everyone asking for seconds.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup elbow macaroni
- 1 cup tomato sauce
- 1 cup water
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Shredded cheese for garnish (optional)
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Serves: 4
Directions:
- Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart, until browned. Drain excess fat.
- Add the diced onion and minced garlic, cooking for about 5 minutes until softened.
- Stir in the elbow macaroni, tomato sauce, water, and Italian seasoning. Mix well.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 minutes, stirring occasionally, until the macaroni is cooked.
- Season with salt and pepper to taste. Garnish with shredded cheese if desired.
- Enjoy!
Nutrition (Per Serving):
- 390 calories
- 26g protein
- 15g fat
- 30g carbs
