Think of a rustic pot filled with hearty ground beef, tender potatoes, and rich, flavorful broth. The smell of paprika and simmering tomatoes fills the kitchen, evoking the warmth of country living. It’s simple, honest, and utterly satisfying – the kind of meal that feels like home.
Ingredients:
- 1 lb ground beef
- 1 large onion, chopped
- 3 medium potatoes, peeled and diced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp paprika
- Salt and pepper to taste
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Serves: 4
Directions:
- Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Add the chopped onion and cook for 5 minutes until softened.
- Stir in the diced potatoes, diced tomatoes, beef broth, and paprika. Mix well.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally, until the potatoes are tender.
- Season with salt and pepper to taste. Serve warm.
- Enjoy!
Nutrition (Per Serving):
- 400 calories
- 22g protein
- 15g fat
- 40g carbs
