Dive into a hearty mix of seasoned ground beef, tender elbow macaroni, and tangy tomato sauce, all simmered together to perfection. A sprinkle of melted cheddar on top takes this comforting dish to a whole new level. It’s a one-pot wonder that satisfies every craving.
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 cup tomato sauce
- 1 cup beef broth
- 1 cup elbow macaroni
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Shredded cheddar cheese (optional)
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Serves: 4
Directions:
- Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook for about 5 minutes, stirring frequently, until the onion softens and becomes translucent.
- Stir in the diced tomatoes, tomato sauce, and beef broth. Add the Italian seasoning and mix well.
- Bring the mixture to a boil, then reduce the heat to a simmer. Stir in the elbow macaroni, ensuring the pasta is submerged in the liquid.
- Cover the skillet and cook for about 15 minutes, stirring occasionally, until the macaroni is tender and has absorbed the flavors.
- Season with salt and pepper to taste. If desired, sprinkle shredded cheddar cheese on top and let it melt before serving.
- Enjoy!
Nutrition (Per Serving):
- 430 calories
- 28g protein,
- 18g fat,
- 35g carbs
