3 Excellent Chicken Recipes That I Bet You Will Love To Eat

1. Southern Fried Chicken Recipe

Southern Fried Chicken is a crispy, golden-brown classic known for its crunchy coating and juicy, flavorful meat. Seasoned with a blend of spices and fried to perfection, this dish has been a Southern staple for generations. Perfect for family gatherings, picnics, or anytime you crave a satisfying, home-cooked meal.

Time

• Prep Time: 20 minutes
• Marination Time: 4 hours (or overnight for best results)
• Cooking Time: 20-25 minutes
• Total Time: About 5 hours (including marination)

Servings: 4-6 people

Ingredients:

For the Chicken:

• 8 pieces of chicken (drumsticks, thighs, or breast, bone-in and skin-on)
• 2 cups buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon hot sauce (optional, for extra spice)

For the Coating:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 teaspoon baking powder (for extra crispiness)

For Frying:

• 4 cups vegetable oil or peanut oil (for deep frying)

Nutrition Information (per serving)

• Calories: 450-550 kcal
• Protein: 30g
• Carbohydrates: 30g
• Fat: 25g
• Cholesterol: 90mg
• Sodium: 600mg

Directions:

Step 1: Marinate the Chicken

1. Rinse the chicken pieces and pat them dry with paper towels.
2. In a large bowl, mix buttermilk, salt, black pepper, and hot sauce (if using).
3. Add the chicken pieces to the bowl, ensuring they are fully coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours (overnight is best for maximum flavor and tenderness).

Step 2: Prepare the Coating

1. In a large shallow dish, mix flour, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder.
2. Take each piece of marinated chicken and shake off excess buttermilk.
3. Dredge the chicken in the flour mixture, pressing firmly to coat well.
4. Place the coated chicken on a wire rack and let it rest for 15 minutes. This helps the coating stick better.

Step 3: Heat the Oil

1. Pour vegetable oil into a deep, heavy-bottomed pan or a Dutch oven.
2. Heat the oil to 350°F (175°C) over medium-high heat. Use a thermometer for accuracy.

Step 4: Fry the Chicken

1. Carefully add chicken pieces to the hot oil, a few at a time (don’t overcrowd the pan).
2. Fry each piece for 12-15 minutes, turning occasionally, until golden brown and crispy.
3. Ensure the internal temperature reaches 165°F (75°C) using a meat thermometer.
4. Remove the fried chicken and place it on a paper towel-lined plate or a wire rack to drain excess oil.

Step 5: Serve and Enjoy!

• Let the fried chicken rest for 5 minutes before serving.
• Serve hot with coleslaw, mashed potatoes, biscuits, or dipping sauces.

3 Excellent Chicken Recipes That I Bet You Will Love To Eat

2. BBQ Grilled Chicken Recipe

BBQ Grilled Chicken is a smoky, juicy, and flavorful dish perfect for summer cookouts and family gatherings. With a simple spice rub and a homemade BBQ sauce, this chicken is grilled to perfection, creating a deliciously caramelized crust with tender, moist meat inside. Ideal for any barbecue lover!

Time

Prep Time: 15 minutes

Marination Time: 2-24 hours (for best results)

Cooking Time: 20-25 minutes

Total Time: 35-40 minutes (plus marination)

Servings: 4 people

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder (optional for spice)

For the BBQ Sauce:

• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon honey (or maple syrup)
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for heat)

Nutrition Information (per serving)

• Calories: 320 kcal
• Protein: 35g
• Carbohydrates: 18g
• Fat: 12g
• Sodium: 600mg

Directions:

Step 1: Prepare the Chicken

1. Pat the chicken dry with paper towels to help the seasoning stick better.
2. In a small bowl, mix salt, black pepper, paprika, garlic powder, onion powder, and chili powder.
3. Drizzle olive oil over the chicken, then rub the spice mix evenly on both sides.
4. Let the chicken marinate for at least 15 minutes, but for the best flavor, marinate it in the fridge for 2 to 24 hours.

Step 2: Make the BBQ Sauce

1. In a saucepan over medium heat, add ketchup, brown sugar, honey, apple cider vinegar, Worcestershire sauce, mustard, and all the spices.
2. Stir well and let it simmer for 5-7 minutes until it thickens.
3. Remove from heat and let it cool slightly.
4. Store the sauce in an airtight container in the fridge for up to one week.

Step 3: Preheat the Grill

1. Preheat your grill to medium heat (350-400°F / 175-200°C).
2. Lightly oil the grill grates to prevent sticking.

Step 4: Grill the Chicken

1. Place the chicken on the preheated grill.
2. Grill for 5-7 minutes per side with the lid closed. Flip only once to get nice grill marks.
3. In the last 5 minutes, brush a generous layer of BBQ sauce over the chicken. Flip and repeat on the other side.
4. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) for safe consumption.

Step 5: Rest and Serve

1. Remove the chicken from the grill and let it rest for 5 minutes.
2. Brush with more BBQ sauce for extra flavor.
3. Serve with grilled corn, coleslaw, or a fresh salad.

3 Excellent Chicken Recipes That I Bet You Will Love To Eat

3. Classic Chicken Pot Pie Recipe

Classic Chicken Pot Pie is the ultimate comfort food, featuring a flaky, golden crust filled with a creamy, savory mixture of chicken, vegetables, and rich gravy. This hearty dish is perfect for cozy family dinners, bringing warmth and nostalgia with every bite. It’s a homemade favorite that never goes out of style.

Time

Prep Time: 20 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 6 people

Ingredients:

For the Filling:

• 2 cups cooked chicken, shredded or diced
• 1 cup carrots, diced
• 1 cup peas
• 1/2 cup celery, diced
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon thyme (optional)
• 1 3/4 cups chicken broth
• 2/3 cup milk

For the Crust:

• 1 package refrigerated pie crust (or homemade pie crust)
• 1 egg (for egg wash)

Nutrition Information (per serving)

• Calories: 420 kcal
• Protein: 22g
• Carbohydrates: 35g
• Fat: 22g
• Sodium: 620mg

Directions:

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Step 2: Prepare the Filling

1. In a large pan over medium heat, melt the butter.
2. Add the diced carrots, peas, and celery. Cook for 3-5 minutes until softened.
3. Stir in the flour, salt, pepper, garlic powder, and thyme. Cook for 1 minute to remove the raw flour taste.
4. Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens (about 5 minutes).
5. Add the cooked chicken and mix well. Remove from heat.

Step 3: Assemble the Pie

1. Roll out one pie crust and place it into a 9-inch pie dish.
2. Pour the chicken filling into the crust.
3. Roll out the second pie crust and place it on top.
4. Pinch the edges to seal the pie and cut small slits in the center to allow steam to escape.
5. Brush the top with a beaten egg for a golden, crispy finish.

Step 4: Bake the Pie

1. Place the pie in the preheated oven and bake for 35-40 minutes or until the crust is golden brown.
2. Remove from the oven and let it cool for 10 minutes before serving.