Imagine the speed and simplicity of creating a hearty dish in minutes. Ground beef, tangy tomato sauce, and gooey melted cheese come together for a quick, satisfying meal. It’s proof that comfort food doesn’t have to take hours – just a microwave and a craving.
Ingredients:
- 1/2 lb ground beef
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 cup cooked elbow macaroni
- 1/2 cup tomato sauce
- 1/4 cup shredded cheese
- 1 tsp paprika
- Salt and pepper to taste
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Serves: 2
Directions:
- Place the ground beef, chopped onion, and minced garlic in a microwave-safe dish. Cover with a microwave-safe lid and cook on high for 5 minutes, stirring halfway through to break up the meat.
- Drain any excess fat from the dish and stir in the cooked macaroni, tomato sauce, paprika, salt, and pepper.
- Cover and microwave for another 10 minutes, stirring halfway through to ensure even cooking.
- Remove from the microwave and sprinkle the shredded cheese over the top. Microwave for an additional minute to melt the cheese.
- Let the goulash rest for 2 minutes before serving.
- Enjoy!
Nutrition (Per Serving):
- 380 calories
- 22g protein
- 18g fat
- 28g carbs
