Imagine a steaming bowl of tender beef, soft potatoes, and sweet carrots swimming in a rich, paprika-laden broth. Each spoonful is a warm hug, filled with rustic flavors that transport you to a cozy European kitchen. Garnished with fresh parsley, it’s comfort food at its finest.
Ingredients:
- 2 tbsp olive oil
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 lb beef chuck, cubed
- 3 cups beef broth
- 2 large potatoes, peeled and cubed
- 2 carrots, sliced
- 1 tbsp sweet paprika
- 1 tsp caraway seeds (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Serves: 4
Directions:
- Heat olive oil in a large, heavy-bottomed pot over medium heat. Add the diced onions and sauté for about 5 minutes until they turn golden and fragrant.
- Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
- Add the cubed beef chuck to the pot. Cook, stirring occasionally, for about 6 minutes until the beef is browned on all sides. This step adds a depth of flavor to the dish.
- Sprinkle the sweet paprika and optional caraway seeds over the beef. Stir well to coat the meat evenly.
- Pour in the beef broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 45 minutes, allowing the beef to become tender.
- Add the cubed potatoes and sliced carrots to the pot. Stir everything together and continue to simmer, covered, for another 30 minutes or until the vegetables are tender when pierced with a fork.
- Taste and adjust the seasoning with salt and pepper. Garnish with freshly chopped parsley before serving for a bright, fresh touch.
